It's been a Indian Summer and we are enjoying it to the most.Last weekend was celebrated with Shrimp made with with Bombay to Goa- Eggplant Relish
Take some oil in a pan and heat. Add one sliced onion, till transparent and golden brown.
Add one clove of finely chopped garlic and cook for a minute.
Now add 5 tablespoons of Bombay to Goa relish and 1 lb cleaned shrimp along with 1/2 cup of water. Wait for it to boil while stirring. When shrimp are done, remove from flame. Serve with baguette. Perfectly pairs well with Chateau St Pierre Cotes De Provence Rose